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Episode 35331 min

Why Can't I Stop Eating? Emotional vs Impulse Eating

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In this episode

If you've had an off day with food and immediately called yourself an emotional eater, this episode asks you to pause. Nikkiey Stott explains that emotional eating and impulse eating look the same from the outside but have completely different causes, triggers and solutions. Treat one like the other and you'll keep spinning your wheels. Journaling won't stop a chips-in-front-of-the-TV habit, and meal prep won't fix 20 years of using food to cope with loneliness.

Nikkiey gives you a practical framework. Ask what happened right before you ate, what you were feeling, whether eating made the feeling better, whether it only happens in specific situations, and whether removing the food from the house would stop it. If you'd drive to the gas station at 10 p.m. to get it, that points to emotional eating. If clearing the pantry would end it, that's impulse.

From there, the fixes split. Emotional eating calls for emotional literacy: naming the specific feeling, building a wider coping menu and, when the pattern runs deep, getting professional support. Impulse eating calls for environment design, pattern interrupts, swapping the routine in your habit loop and a one-week log of when it happens. Either way, Nikkiey wants you to treat every unplanned eating moment as data, not a reason to judge yourself.

Key takeaways

  • Before you label yourself an emotional eater, ask what happened right before you ate, because emotional eating has a triggering event and impulse eating often has none.
  • Ask whether removing the food from your house would stop the behavior; if you'd drive to the gas station at 10 p.m. to get it anyway, that points to emotional eating.
  • For emotional eating, name the specific feeling, such as being anxious about a work issue or lonely tonight, instead of just saying you feel bad.
  • Build a coping menu, like calling a friend, going for a walk or working out, so food isn't your automatic first and only answer to hard emotions.
  • If emotional eating is chronic and deeply rooted, Nikkiey recommends working with someone who specializes in it, because at its core it's an emotional regulation issue, not a nutrition one.
  • For impulse eating, design your environment: clear trigger foods out of the house, put a fruit bowl on the counter and make the impulsive choice the harder one.
  • Add speed bumps such as a sticky note on the pantry, or replace the middle of the habit loop by giving your hands something else to do on the couch.
  • For one week, log every impulse eating moment, including where you were, what you were doing and what food was available, so the pattern becomes visible and loses its automatic power.

Questions answered

What is the difference between emotional eating and impulse eating?

Nikkiey explains that emotional eating is eating in direct response to an emotional state like stress, sadness, loneliness or boredom, so the emotion comes first. Impulse eating is unplanned eating driven by environment, availability and habit, so the food comes first and the decision comes afterward, or not at all.

How do I know if I'm an emotional eater or an impulse eater?

Ask yourself what happened right before you ate, what you were feeling when you started, whether eating made the feeling better, whether it happens in specific situations, and whether removing the food from your environment would stop it. Emotional eating usually has a nameable feeling and brings some relief, while impulse eating feels neutral and automatic.

Is emotional eating a sign of weakness?

No. Nikkiey says emotional eating is a learned coping strategy your brain developed because food does provide short-term comfort. The issue isn't using food for comfort sometimes. It's when food becomes your only strategy for managing difficult emotions.

How do I stop impulse eating at night in front of the TV?

Nikkiey's main tool is environment design: keep trigger foods out of the house, add pattern interrupts like a sticky note on the pantry, and change what you do on the couch, such as giving your hands something to do. Logging each impulse eating moment for a week also helps you see the pattern.

Can you be both an emotional eater and an impulse eater?

Yes. Nikkiey says you might be an impulse eater most of the time but find the habit gets louder under emotional stress, or you might eat emotionally only in high-stress seasons. The starting point is understanding which pattern is dominant for you and in which situations each one shows up.

Full transcript

Nikkiey: Emotional eating is not a character flaw. It's not you being weak. This is a learned coping strategy that your brain developed over time, probably a really, really long time ago, because it worked. Food generally does provide short-term emotional relief. It activates the brain's reward system and provides comfort. And for a lot of us, food was comfort long before we had language for what we were actually feeling. Think about it. You cry as a baby when you're hungry, you get the bottle. Reward system in the brain. It provides comfort. The problem, though, is not that you use food for comfort sometimes. The problem is when it becomes your only strategy for managing the difficult emotions.

What's going on, you guys? Hey, everyone. Welcome back to another episode of The WarriorBabe Show with your host, Nikkiey Stott. On these episodes, we talk about mindset, methodologies, and tactics that will help you lose body fat, build muscle, be strong, and feel insanely confident. On today's episode, episode number 353, I want to talk about what I feel is a misunderstood topic in the entire women's health, nutrition and fitness space.

And that's the difference between emotional eating and impulse eating, because this is what I see constantly. A woman has an off day with her food. She ate something that she didn't plan to. She went over her macro numbers. She felt out of control around food for a minute, maybe a few hours. And then the automatic response, from her, from social media, from the fitness culture in general, is that she's deemed an emotional eater: "I'm an emotional eater."

What if she's not an emotional eater? What if what happened had nothing to do with emotion at all? And labeling it as emotional eating is actually sending her down the wrong spiral in her mind, or the wrong path to fix it. She starts doing all of these things, therapy and journaling and meditation, because "I'm an emotional eater." This distinction matters a lot because emotional eating and impulse eating have two completely different causes. They have different triggers. They have different solutions.

They have different paths to the outcome. And if you are treating one like the other, you're going to keep spinning on this hamster wheel, spinning your wheels, wondering why nothing's working or why you can't get to the solution for yourself. Today, in this episode, I want to pull these two things apart, look at them clearly, and give you a real framework for figuring out which one you're actually dealing with and what to do about it.

So before we get into the differences, let me first give you a clear definition of each of these, because I think even the way these terms get used casually is part of the confusion.

First, emotional eating is eating in direct response to an emotional state. It's not physical hunger. It's emotion. You eat because you're stressed. You eat because you're anxious. You eat because you're sad. You eat because you're lonely, because you're bored, because you're overwhelmed, or even if you're happy. And the food becomes a way to manage, to numb, to avoid, or to amplify a feeling.

So the emotion comes first. Then the eating is a response to that. And here's why it's important to understand that definition: it is intentional at some level. Not always consciously, but there's a part of your brain that has learned, usually over the years, that food provides emotional relief. That bowl of ice cream that you have after hard days generally does make you feel better in the short term.

So that eating is a coping mechanism. And coping mechanisms, by definition, are serving a purpose. They exist because they work, right? At least temporarily. So emotional eating is a direct response to you already being in a certain type of emotional state. You're on the other end of it, in terms of "I'm having this emotional experience." Maybe you don't know that you're having the emotional experience. Maybe you're eating because of it. Maybe you need a pause.

I'm going to get into the framework later on so you can know which one you're in. So let me pause there for a second.

Now, impulse eating is something different. Impulse eating is unplanned eating that's driven not by emotion, but by environment, by availability, by habit, by a stimulus that happens. You walk past the break room and you grab a cookie, not because you're stressed, but because the cookie was there. Right? You finish your dinner and then you reach for more, not because you're hungry, but because it tasted good and you want more of it.

Maybe while you're watching TV, you open the pantry, not because you're sad, but because you just want something when you watch TV. Right? So in that instance, the food comes first. The decision, if you can even call it that, comes second, or it doesn't come at all. The food comes first and then the decision to eat comes afterward. So impulse eating is largely automatic. It lives in your habits, it lives in your environment, it lives in your routines, it lives in your neurological reward system.

It is less about what you're feeling and more about what you've been conditioned to do. So it's the same behavior on the surface, unplanned eating that you later regret, but a completely different engine underneath it all.

Now, what I want to dive into, and I think it explains why some women feel like they've tried everything and nothing works, is that when you label all unplanned eating as emotional eating, you go looking for the emotional cause.

Because that's what this is all about. More and more people say, "Oh, I'm an emotional eater." But what I want to challenge you on here is: are you? Because there's also impulse eating, where you're driven by your environment. The food's there, I'm going to eat it. Maybe you don't have an emotional cue and it's just impulse at that point. That's why I want you to be able to differentiate the two, because then you know what you're actually dealing with. If you label all unplanned eating as emotional eating, then what you're going to do is what I said earlier: you're going to start journaling about your feelings.

You're going to explore your relationship with food. You're going to dive into childhood patterns. You're going to dive into your stress responses. And what if the actual problem is impulse eating? The real issue is that you keep chips in the house and you've always eaten chips while you're watching TV, and that habit is so automatic you do it without even deciding to. None of that emotional work, the journaling, finding your stress responses, diving into your childhood patterns, is going to work for you if impulse is the actual thing you're trying to fix.

You'll do all the inner work and you're still going to eat the chips. And then you'll feel like something is fundamentally broken about you. Why can't I fix this problem? Because if you're doing all the work and it's still happening, then something must be wrong, right? But on the flip side, you might label it as something that just needs more discipline or better planning: I need to change my entire environment, I need to remove X, Y and Z. If your actual pattern is that you've been using food to cope with stress or loneliness or anxiety for 20 years, willpower and meal prep containers and removing foods from your environment are not going to fix it.

You can have the most perfect system in the world. You could be meal prepping and still blow it every night at 9 p.m., because the real issue is that 9 p.m. is when you're alone with your thoughts, and food is the thing that makes that bearable. Are you guys tracking with me here? Are you starting to see more of the difference between the two? The majority of people label it as X, and so they try to find a solution for X, but it could actually be the other thing you're struggling with.

And on the flip side, you could be labeling it as, "Oh, I just need to fix my discipline." But 9 p.m. keeps happening, and it's actually not the environment and it's not that you need more discipline. It's that you need to find a solution for the emotional eating. Now I'm starting to confuse myself, so I'm just going to stop there. You're tracking with me, right? The solution has to match the actual problem. You may not be an emotional eater.

You may be more of an impulse eater. That's just your habit, what you do. And right now, most people don't even know which problem they actually have, because they're all labeling it as "I'm an emotional eater." That's what the majority of people label it as.

Okay, so a framework. A practical framework. When you find yourself in an unplanned eating moment, or even when you're reflecting on one after the fact, here are some questions I want you to ask yourself. Question number one: what happened right before?

With emotional eating, something happened. There was a triggering event or a triggering emotional state. There was a difficult conversation. There was a stressful work situation. There was a feeling of loneliness, or the end of the day crept in. Maybe there was an argument with a friend or a spouse, or a kid. A moment of anxiety. Something happened there, a difficult triggering emotional state or emotional event that caused you to then go and eat something.

Something preceded the eating that you can point to and figure out. On the other side, with impulse eating, often nothing happened. You just found yourself eating. There was no emotional event. You were just in the kitchen, or you're at a party, or you're watching TV, and the food was there and you ate it. Okay? So if you find yourself in an unplanned eating moment, or you're reflecting on one after it happened, ask yourself: what happened right before? That's going to tell you which one you're actually dealing with. Am I dealing with emotional eating or am I dealing with impulse eating?

The second question is: what were you feeling when you started eating? Emotional eating almost always has some type of feeling attached to it that you can name, if you slow down, pause for a second and reflect. Anxiety, sadness, loneliness, stress, boredom.

There was a feeling attached to it, if you can slow down and look at it. Impulse eating often has no clear feeling at all. Some of you may be thinking, well, maybe people just push their emotions down. No. If you can pause and reflect and look back after the fact, usually you can bring awareness to the situation and say, yeah, I was actually feeling this way. With impulse, nothing happened. It's neutral. You weren't distressed. You were just neutral. You're not trying to escape anything. It was just automatic.

Okay, so you're tracking the difference, right? Question three: did eating make the feeling better? This is a big one, because emotional eating typically provides some type of relief, even if it's temporary, even if it's immediately followed by guilt. There was a moment where that food did what it was supposed to do. It numbed something. It soothed something. It gave you a moment of comfort, of relief.

Impulse eating often doesn't create any relief, because there was nothing to relieve. It might create pleasure in the moment. Food tastes good. Dopamine spikes. I'm excited that this food is amazing. But it's not resolving an emotional state, because there wasn't one to begin with.

Another question you could ask is: are there specific situations where this happens? Impulse eating can be highly situational. It happens in specific contexts. It can happen always at night, always in front of the TV, always at social events, always with a certain type of food if it's visible or there. The pattern is environmental. So if you break it down into E's: impulse eating is environmental, emotional eating is emotional. You've got environmental triggers and you've got emotional triggers. Emotional eating can be situational too, but the situation is usually emotional rather than physical.

So it happens when, again, the emotions are there. You're stressed out about something specific. You have a certain kind of day. You're feeling alone at night. There are certain feelings that arise in the situation.

And one last question: would removing the food from the environment stop it? This is almost a cheat code for telling them apart. If you simply didn't have the trigger food in the house, and you genuinely think that would stop the behavior, then that's a strong signal that it's impulse eating. If you know you're somebody who loves to have chips while you're watching TV, and you remove the trigger food and it stops, then the habit is tied to availability and the environment. The chips are the culprit. The chips are your trigger. So if you remove them, are you going to have the impulse to go eat chips while you're watching TV?

Probably not, because they're not there, right? But if you think you'd find a way to get the food anyway, if driving to Wawa or the gas station at 10 p.m. feels completely possible and the emotional state is high enough, that's a strong signal that it's emotional eating. If you feel like you'd get in the car, drive to the gas station and figure out a way to get the food, then that's emotional. Because emotional eating is motivated. It will find a way to get the food.

Tracking with me? So those are some questions I would ask in the moment, a practical framework you can put into play to figure out which one you're dealing with.

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Let me go deeper on emotional eating first, because I think it deserves more nuance than it usually gets. Emotional eating is not a character flaw. It's not you being weak, which is what social media and influencers write in their captions and posts. This is a learned coping strategy that your brain developed over time, probably a really, really long time ago, because it worked. Food generally does provide short-term emotional relief.

It activates the brain's reward system. It provides comfort. And for a lot of us, food was comfort long before we had language for what we were actually feeling. It is deeply human. Think about it. You cry as a baby. When you're hungry, you get the bottle. Reward system in the brain. It provides comfort. The problem, though, is not that you use food for comfort sometimes. The problem is when it becomes your only strategy for managing the difficult emotions.

When food is your go-to every time something hard comes up, because there's nothing else in the toolkit, that is the situation that needs to be looked at, with the framework applied, to give you a solution and help you work through it. And I don't want to call it a problem. It's not a problem. It's just something that has developed over a long period of time, and now you're becoming more aware of which one you may be struggling with.

So the way it can actually help is by building emotional literacy. What I mean by that, because in today's world it seems like everyone talks about their emotions, and I know there are some generations where people just push their emotions down. But if you can build emotional literacy, it can be genuinely powerful for you. A lot of emotional eating happens because the feeling is so uncomfortable and so hard to sit with that eating becomes the escape.

So when you get better at naming the feeling you're actually feeling, not just "Oh, I feel bad," but "I feel anxious about something specific," or "I feel lonely tonight," or "I'm bored right now at home," you take some of the charge out of it because you're naming it. The charge that emotion has over you, you're removing it once you're able to name it.

Named feelings are easier to respond to than unnamed ones. "I just feel bad" is very vague, and it's just going to continue. Instead, get specific: "I feel sad because my friend at work said something that set me off." Or "I feel anxious about this specific work thing I'm dealing with." Or "I feel uncertain about how my kid's soccer schedule is going to pan out over the next few weeks on top of all my commitments." You're naming specific feelings. You're naming them out loud, and you're making it easier for yourself to respond.

And then you build a broader coping menu. Food works as a coping mechanism, and once you're able to call it what it is, the goal isn't to eliminate the urge to cope. It's to have more tools available so food isn't the automatic first and only answer every single time. So as you're building this, becoming more aware of it and able to name it, you can put something else in its place: "Let me call a friend instead," or "Let me go outside and get a walk in." You feel the emotion. You know that afterward you usually go to food. By replacing that, you're building a coping menu, essentially, adding other things that help you cope with the feeling instead of turning to food. Does that make sense?

And getting underneath the pattern, if emotional eating is chronic and deeply rooted in you...

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So if you're trying to work it out on your own and building a coping menu isn't working, then getting underneath it and working with somebody who actually specializes in this is something I would highly recommend. Because this is not a nutritional problem at its core. It's a coping and emotional regulation problem that shows up through food. Right?

Okay. Now I want to talk about impulse eating, because this one is just different. There's no emotional triggering event. Impulse eating lives in your habits. It lives in your environment. If I think back to when I first started my journey, I had more impulse eating than emotional eating, because I would sit down at night, get comfortable on the couch, and just want to eat because I was comfortable on the couch watching TV. That's just the way I grew up. I saw my parents do the same thing.

It's governed by something called a habit loop, right? Cue, routine, reward. If you've read Atomic Habits, that's what he talks about in that book. The cue is a trigger in your environment or routine. The routine is the actual eating behavior. So the cue could be you sitting down on the couch to relax. The routine is the eating. And the reward is the dopamine hit you feel from the food while you're relaxing watching TV. When that loop runs enough times, over and over again, it becomes automatic. Your brain doesn't deliberate about it anymore. It just executes. It doesn't think about it. It just moves.

This is why impulse eating feels so out of control even when you're not distressed. It's the habit. It's so well worn in you that it overrules your conscious input. It runs without you having any conscious awareness of it. An example is you'll be in the pantry at night thinking, how did I even get here? And you have chips in hand and you're eating them. It overrides your conscious mind.

So what actually helps here is environment design. This is your most powerful tool for impulse eating. If the cue isn't present, the loop can't fire. So don't keep the trigger food in the house. At the beginning of coaching someone, when I'm first trying to figure out whether I'm dealing with emotional eating or impulse eating, if it's impulse eating, I'll say, okay, cool. Easy. Emotional eating is a little bit harder to work through, I'll be honest about that. With impulse eating, it's: all right, go clean out your kitchen. Throw everything out. Put a fruit bowl on the counter. Make the impulsive choice the harder choice and the intentional choice the easier one.

You're interrupting the cue-to-routine connection. The moment between the cue firing and the behavior happening is tiny, but it exists. Building a pause into that moment, even five seconds of conscious awareness, can be enough to interrupt the automatic response. So when you get into the kitchen and the food isn't there, you create a break in the pattern, a pause: "Oh, I'm looking for that food but it's not here because I removed it. So let me eat something healthier." Or put a sticky note on the pantry that says don't eat this food, maybe if it's there because your kids love it. It's a pattern interrupt. Anything that inserts a speed bump between the trigger and the behavior.

And you can substitute the routine. You can't eliminate a habit loop, but you can replace the middle part of it. So if TV plus the couch is a strong cue for your evening snacking, change what you do on the couch. Have something to do with your hands instead. Or change the environment entirely. These are some workarounds if you know impulse eating is what you struggle with.

And you can bring awareness logging into the picture. For one week, every time an impulse eating moment happens, write down the context. Where were you? What were you doing? What was available at the time? Patterns are going to emerge fast. And once you can see the pattern clearly, it loses some of its automatic power over you.

I hope this is helping you guys, because these are some strategies and frameworks. If you identify with either one of what I just described, now you have a framework to apply, plus the questions to figure out which one you're dealing with, and then how to work with it and through it to get to the solution.

Some of you could be thinking, well, what if I deal with both? They can interplay in ways that make it genuinely confusing because you're not sure. You might be an impulse eater in normal circumstances, automatic, habit-driven, environment-dependent, but when emotional stress hits, the impulse eating gets louder and the restraint gets weaker. It feels like emotional eating because the emotions are there too.

Or you might use food emotionally in specific high-stress seasons but have a totally neutral relationship with food the rest of the time. What looks like emotional eating is actually a stress response in a specific context. So I would say understand what is dominant for you and in which situations each one shows up. That's the starting point for actually addressing it, because you can't fix something that you haven't correctly diagnosed. The framework with the questions is your tool for that.

Start using it. Use it not from a place of self-criticism, but by changing the narrative in your mind to information gathering. Every time an unplanned eating moment happens, that's data for you. And data gives you something to work with to understand which one you're actually dealing with, so you can correctly fix it. Okay?

So just to sum up everything we talked through today, which I hope was helpful: in some ways these can look the same, but in other ways they are two completely different categories that people can deal with, and do deal with. Emotional eating is one thing, and impulse eating is a completely other thing, and sometimes you have both. But being able to identify and bring awareness to which one you're actually dealing with will help you move forward.

Emotional eating is eating in response to emotion. It's a learned coping mechanism that serves a purpose for you. The solution often involves building your emotional literacy, being able to identify and name the emotion you're feeling, and then building a coping menu or coping toolkit, so that when you feel the emotion, instead of going to food as your routine, you call a friend or go for a walk or go work out or do something else. And if you need to, get professional support, because it can really help on the emotional eating side, since it may run way deeper than just the pattern.

Impulse eating is automatic. It's usually driven by habit, by environment, by reward. The solution involves designing your environment differently, interrupting the habit, and bringing awareness to it, like having sticky notes or reminders around as a pattern interrupt.

They can look the same from the outside, and that's where it can get confusing, but they have completely different engines, and solving one with the other's tools is not going to work. So here's something to help you this week: the next time you eat something unplanned, don't judge it. Just study it. Look at it from a data standpoint and ask the questions we went over. Was there an emotion? Was it automatic? What was the cue? What did it do for you? Start building the data on which pattern actually dominates for you. That type of awareness is worth its weight in gold in helping you understand the actual pattern you have.

And if you want to be in a space with so many women we've coached through this inside of WarriorBabe, a space where you can have conversations with women who get it, who have been there, who are asking the same questions, who've done the same work, who are maybe just a couple of steps ahead of you and can look back and help you, then come join the free WarriorBabe community. It's completely free. The link is in the description below this podcast. Check it out, get inside, and share this episode with someone who needs to hear it. She exists in your life for a reason, so send this to her and help her. All right, I love you guys, and I'll see you in the next episode.

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